MORE ALL-STAR CHEFS WHOSE FOOD IS WORTH A VISIT
CHEF: Tim Heitman, Chef de Cuisine
RESTAURANT: Cortina at Montage serves up rustic Italian dishes in a warm, inviting, yet refined setting.
CAREER HIGHLIGHT: Tim’s culinary journey has taken him to James Beard Award-winning and Michelin-starred restaurants across the country, including the acclaimed three-star Olivia in Chicago. Now, he’s channeling that expertise into his work at Montage’s Cortina. “We offer an elevated dining experience, but Cortina is inviting, not only for people who travel around the world, but also for our local community.”
SIGNATURE DISH: Pappardelle Bolognese
CHEF: Nick Mehmke, Executive Chef
RESTAURANT: Wild Caddis at Rainbow Ranch Lodge is a classic Montana ranch-to-table establishment.
CAREER HIGHLIGHT: Born and raised on a family farm in Montana, Nick Mehmke honed his craft at the Western Culinary Institute in Portland, Oregon, and brings morethan 20 years of diverse culinary expertise to Wild Caddis at Rainbow Ranch where he is combining his Montana roots with his culinary vision. “Coming back to Big Sky felt like coming home,” he says.
SIGNATURE DISH: Huckleberry Brined Chicken
CHEF: Todd Cosgrove, Culinary Director
RESTAURANT: Horn & Cantle at Lone Mountain Ranch is rooted in a deep commitment to locally sourced ingredients and Montana’s heritage.
CAREER HIGHLIGHT: “I love this business, so every day is a highlight,” says Todd, who has served as the Culinary Director at Lone Mountain Ranch for a year and a half. “After coming down that long, snow-covered road and up through the ranch to get to the restaurant, Horn & Cantle is an immersive experience.”
SIGNATURE DISH: Tomahawk Bone-In Beef Ribeye, served with potatoes au gratin, asparagus, and a savory bordelaise sauce.
CHEF: Michael Annandono, Owner & Executive Chef
RESTAURANT: Michelangelo’s offers authentic, masterfully crafted Italian cuisine.
CAREER HIGHLIGHT: Michael’s achievements include being named a semifinalist in the 2023 James Beard Restaurant and Chef Awards—one of the highest honors a chef can receive. He has also been recognized as one of America’s best chefs by BestChefsAmerica.com. Trained in Italy under a master chef in Piedmont, Michael brings authentic Italian artistry to his cooking.
SIGNATURE DISH: Sacchetti al Tartufo
CHEF: Ian Troxler, Owner & Chef
RESTAURANT: Olive B’s is a Big Sky mainstay offering a sustainably sourced menu that captures Montana.
CAREER HIGHLIGHT: Ian, a Big Sky resident since 2002, took a leap of faith when he purchased Olive B’s during the pandemic. The risk has paid off. Ian has honored Olive B’s legacy while expanding the menu to reflect his own tastes—all while ensuring that Olive B’s remains a beloved Big Sky mainstay.
SIGNATURE DISH: Pork Prime Rib Chop, served with sweet potato and spinach hash, and a Flathead cherry and apple chutney.
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